If you want to surprise loved ones with something new and tasty, then you should pay attention to the Bolognese recipe with minced meat. This meat sauce is able to decorate any dish, even the most commonplace.

Classic recipe "Bolognese" with minced meat

To prepare a traditional Italian Bolognese sauce with minced meat, you need to prepare:

  • minced meat - 500 g;
  • pasta - 1 pack;
  • onion - 1 head;
  • canned tomatoes - 800 g;
  • tomato paste - 200 g;
  • garlic - 2 cloves;
  • olive oil - 4 tbsp. l .;
  • salt - 1 tsp;
  • Italian herbs - 1 pinch.

Step-by-step manufacturing:

  1. We clean and chop the onion, mix with minced meat and sauté in oil for about 5 minutes.
  2. Chop the garlic and send it to the meat.
  3. Remove peeled tomatoes from canned tomatoes, cut them into slices and add to other products.
  4. After 3 minutes, lay the paste and wait until the mass boils.
  5. Salt and season the sauce.
  6. Boil spaghetti and combine them with dressing.

Knead everything thoroughly and can be served - the aromatic sauce is ready.

Cooking with vegetables and tomato paste

You can cook spaghetti bolognese without tomato. This is a simpler recipe, so there should be no difficulties in cooking. Everyone can cope with the process.

Required Products:

  • minced meat - 300 g;
  • pasta - 1 pack;
  • tomato paste - 2 tbsp. l .;
  • garlic - 2 cloves;
  • carrot - 1 pc.;
  • onion - 1 head;
  • hard cheese - 50 g;
  • olive oil - 1 tbsp. l .;
  • salt - 1 tsp.

To cook the sauce, do the following:

  1. Fry minced meat in oil.
  2. Grind garlic and onions, add vegetables to the meat.
  3. Grate carrots, combine with the rest of the ingredients.
  4. Add the paste, salt, mix the ingredients and fry for another 5 minutes.
  5. Boil spaghetti and mix them with meat sauce.
  6. Sprinkle with cheese chips, obscure for another 2 minutes.

Serve the paste hot.

With mushrooms

The Bolognese sauce acquires incredible taste and aroma if fresh mushrooms are added to it.

To prepare, you need to prepare:

  • minced meat - 0.4 kg;
  • tomato paste - 0.2 kg;
  • champignons - 0.4 kg;
  • hard cheese - 0.1 kg;
  • onion - 1 head;
  • spaghetti - 1 pack;
  • tomato - 2 pcs.

 

Step-by-step creation of aromatic dressing:

  1. Grind the onion and carrot and sauté.
  2. Dice the mushrooms, mix them with minced meat and combine with vegetables.
  3. After 10 minutes add chopped tomatoes and pasta, cover with a lid and simmer another 20 minutes.
  4. Boil spaghetti, transfer them to mushrooms, sprinkle with cheese chips.

After 3 minutes you can turn off the fire - Bolognese sauce is ready. It's time to lay the pasta on the plates.

Spaghetti with Bolognese Sauce

You can cook meat dressing according to another recipe, it turns out the same thick and tasty.

Start the creation with the preparation of products - for the sauce you will need the following components:

  • minced meat - 0.3 kg;
  • olive oil - 2 tbsp. l .;
  • carrots - 1 pc.;
  • ripe tomato - 2 pcs.;
  • spaghetti - 500 g;
  • tomato paste - 3 tbsp. l .;
  • garlic - 2 to 3 cloves;
  • onion - 1 head;
  • spices - 1 pinch;
  • salt - 1 tsp.

You can start cooking:

  1. Chop the onion, put in a saucepan, and then send it to be fried in oil.
  2. Grate carrots and combine it with onions.
  3. Pass the vegetables exactly 5 minutes.
  4. Put pasta, garlic and minced meat in a pan, and fry the same amount.
  5. Cut fresh tomatoes into small cubes and combine them with other products.
  6. Pour boiling water over the mass so that all vegetables are covered, and wait until the liquid boils away.

Boil pasta and pour them into the prepared aromatic sauce, after which you can set the table.

Variation with minced chicken

Fans of dietary dishes can prepare a delicate chicken sauce. The taste of such a dressing will be no worse than that of a classic.

To make Italian pasta you will need the following products:

  • minced chicken - 0.6 kg;
  • fresh tomatoes - 4 pcs.;
  • onions - 1 pc.;
  • garlic cloves - 3 pcs.;
  • tomato ketchup or paste - 250 ml;
  • salt - 1 tsp;
  • hard cheese - 80 - 100 g.

If all the components are prepared, you can start creating the dish:

  1. Peel and chop onion and garlic cloves.
  2. Transfer vegetables to a pan and sauté until they become transparent.
  3. Add the minced chicken and fry it for 15 minutes, not forgetting to stir the composition periodically, otherwise it will burn.
  4. Lay peeled and chopped tomatoes, salt the mass.
  5. Add pasta, salt.
  6. Boil pasta in salted water, drain the water and mix them with meat dressing.

It remains to sprinkle the cooked pasta with cheese chips and arrange on plates. The Italian dish is considered ready.

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