20 options for a barbecue snack on nature, on a birthday and whipped up

In spring, summer and early autumn, I want to celebrate holidays in nature. The most important and long-awaited dish is barbecue. This dish should not be limited. Barbecue snacks in the fresh air should be different from a home feast. Hot dishes and fatty foods that are customary to see on the festive table are not suitable. Below are the recipes for simple and popular treats for a holiday in nature.

Quick Sandwiches

Sandwiches are the first irreplaceable dish. They can be prepared using various products, the main component of which are various sauces and mayonnaise. In order not to spoil the rest, prepare the products in advance, put them in separate containers, and collect sandwiches at the venue for the festivities.

With vegetables

Delicious summer sandwiches with eggplant and fresh tomatoes.

Ingredients:

• ground black pepper;
• eggplant - 3 pcs.;
• salt;
• salad - 12 sheets;
• buns - 12 pcs.;
• pesto;
• tomato - 3 pcs.;
• basil - leaves for decoration;
• Suluguni - 325 g.

Cooking:

1. Rinse the eggplant, chop, sprinkle with salt. Leave on for five minutes. This will help get rid of bitterness.
2. Sprinkle with pepper, grind.
3. Rinse the tomatoes, cut into circles.
4. Slice the cheese.
5. On the grill, lightly melt the cheese, then fry the eggplant.
6. Brush the bun with sauce.
7. Put a lettuce leaf.
8. Place eggplant on top.
9. Cover with a tomato.
10. Cover with a layer of cheese.
11. Garnish with basil.

American style

Ingredients:

• tomato - 1 pc.;
• greens - 35 g;
• wheat bread - 4 slices;
• sunflower oil - 2 tbsp. spoons;
• turkey meat - 80 g;
• sour cream - 60 g;
• cheese - 50 g.

Cooking:

1. Rinse the meat, cut into slices. Fry in oil.
2. Grate cheese using a medium grater.
3. Cut the tomato into circles.
4. Greens - chop.
5. Put a piece of turkey on the bread.
6. Cover with a tomato.
7. Sprinkle with cheese.
8. Top with sour cream.
9. Garnish with greens.

Garlic cheese harmonica

Introducing a delicious kebab supplement that will help feed a large company.

Ingredients:

• French baguette - 300 g;
• parsley - 50 g;
• butter - 200 g;
• garlic - 8 cloves;
• cheese - 200 g.

Cooking:

1. With a knife in a baguette, make cuts that should be located diagonally, without cutting to the end.
2. Grate cheese on a coarse grater.
3. Peeled peeled garlic cloves through a press.
4. In a bowl, mix the softened butter and garlic.
5. Chop greens, add to bowl, mix.
6. Spread the baking foil on a baking sheet, place the baguette.
7. Fill the cuts stuffed with greens.
8. Spread cheese on top.
9. Wrap the foil.
10. Clean in the oven.
11. 200 degree mode.
12. After a quarter of an hour, open the foil.
13. Leave on for five minutes. During this time, a golden crust will appear on the surface.

Cold barbecue appetizers on the nature

Shish kebab is an independent dish, but with snacks it becomes much more saturated. Here are various snacks for barbecue in nature - these are proven recipes that will help make the holiday tastier.

From eggplant and suluguni

Add bright colors to the festive table by preparing a beautiful and tasty snack.

Ingredients:

• tomatoes - 2 pcs.;
• eggplant - 2 pcs.;
• chili pepper;
• garlic - 8 cloves;
• Suluguni cheese - 150 g;
• vegetable oil - 150 ml;
• parsley - 14 g;
• cilantro - 14 g;
• tomato paste - 50 g;
• dill - 14 g;
• water - 100 ml.

Cooking:

1. Coarsely chop the eggplant.
2. Heat the pan. Pour in oil. Fry the eggplant.
3. Slice the tomatoes.
4. Add to the eggplant.
5. Pour in tomato paste and water, put out.
6. Grate the cheese.
7. Chop the garlic.
8. Chop greens.
9. Add to pan. Mix.
10. Transfer to a salad bowl. Cool. Serve cold.

Kebab marinated onion

Learn how to properly pickle onions, and this appetizer in your family will be the perfect complement to barbecue.

Ingredients:

• salt;
• onion - 8 heads;
• sumac;
• sugar;
• vinegar;
• sunflower oil.

Cooking:

1. Remove the husk from the onions, chop in half rings.
2. Moisten with vinegar.
3. Add sugar. To salt.
4. Sprinkle with a small amount of sumac.
5. Pour in two drops of oil.
6. Leave for an hour.

From chips

If you want to spend a minimum of time, and as a result get a delicious snack, this recipe is for you.

Ingredients:

• cheese - 200 g;
• chips - a package;
• tomato - 2 pcs.;
• greenery;
• mayonnaise - 200 ml.

Cooking:

1. Rinse greens, dry, grind.
2. Grate cheese using a medium-sized grater.
3. Cut tomatoes into small cubes.
4. Put food in the bowl.
5. Add mayonnaise. Mix.
6. Chips will need a curved, oval shape.
7. Spread the filling before serving.

Baked pepper

A healthy appetizer that, after cooking, is full of fresh peppers.

Ingredients:

• water - 50 ml;
• Bulgarian pepper - 1000 g;
• tomato paste - 60 ml;
• onion - 2 heads;
• salt;
• carrot - 3 pcs.;
• spice.

Cooking:

1. Rinse the peppercorns.
2. Place on a baking sheet.
3. Clean in the oven, setting the mode to 180 degrees.
4. After 2/3 hours, get it.
5. Peel, chop and fry the onion in a pan.
6. Grate peeled carrots.
7. Fall asleep to the onion, stew for five minutes.
8. Pour in pasta and water.
9. Quench a quarter of an hour.
10. Remove the peel from the pepper.
11. Put on a dish. Drizzle by frying.

Caucasian barbecue appetizer

A delicious treat of fresh vegetables.

Ingredients:

• Bulgarian pepper - 2 pcs.;
• garlic - 4 cloves;
• cucumber - 6 pcs.;
• cilantro;
• mayonnaise - 200 g;
• dill;
• tomato - 6 pcs.;
• parsley.

Cooking:

1. The sauce gives a special taste to the dish.To prepare it, mix chopped dill and mayonnaise.
2. Grated peeled garlic using a fine grater. Add to sauce. Mix.
3. Rinse vegetables, cut into large pieces. Put on a dish.
4. Pour the sauce in the middle.
5. Garnish with bunches of greenery.

From pickles to batter

A special serving of pickles is to fry them in batter. You certainly did not enjoy this dish.

Ingredients:

• pickled cucumber - 450 g;
• flour - 65 g;
• salt;
• soda;
• sunflower oil - 210 ml;
• egg - 1 pc.;
• kefir - 110 ml;
• a mixture of Italian herbs;
• pepper.

Cooking:

1. Pour kefir into the bowl, pour a pinch of soda.
2. Set aside for five minutes.
3. Pour in the egg.
4. Pour in flour.
5. Salt, add spices, beat.
6. Cut the cucumbers, dip in batter and immediately place on a hot pan.
7. Once prepared, place on a paper towel.
8. After a minute, move to a dish.

Peacock tail appetizer

Thanks to the fabulous look, a treat will help to cheer you up and become a table decoration.

Ingredients:

• sunflower oil - 150 g;
• cucumber - 3 pcs.;
• hard cheese - 150 g;
• eggplant - 3 pcs.;
• salt;
• olives - 150 g;
• tomatoes - 3 pcs.;
• pepper;
• greenery;
• garlic - 5 cloves.

Cooking:

1. Rinse the eggplant, cut into an oval shape.
2. Put in a bowl, salt.
3. Blot the juice that stood out with a napkin.
4. Lubricate with oil.
5. Place on a baking sheet.
6. Clean in the oven, setting the temperature to 180 degrees.
7. Get it in a quarter of an hour.
8. Put on a large dish.
9. Grate cheese using a fine grater.
10. Mix with grated garlic. To salt. Spice up. Mix.
11. Grease the eggplant.
12. Cut the tomatoes into circles. Put on the eggplant.
13. Chop the cucumbers. Place on tomato.
14. Cut olives in half. Arrange on pickles.
15. Garnish with dill.

Cheese and ham roll

Ham rolls look great.

Ingredients:

• walnut - 100 g;
• processed cheese - 250 g;
• egg - 2 pcs.;
• mayonnaise;
• ham - 350 g;
• green onions - 150 g.

Cooking:

1. Grate the cheese.
2. Boil the eggs, peel.
3. Chop the nuts.
4. Peel the cloves of garlic, squeeze through the garlic.
5. Place nuts, cheese, egg, garlic in a salad bowl.
6. Pour in mayonnaise. Mix.
7. Cut the ham into thin slices.
8. Scoop the filling with a teaspoon, put on the edge of the ham.
9. Collapse Tie the resulting roll with a beam.

To keep the rolls firmly and not fall apart, fasten them with toothpicks. Use two toothpicks per product.

Quick and easy kebab salads

Not a single festive table, even in the fresh air, can do without a salad. Try to prepare new options and surprise your guests with an amazing taste.

With feta cheese and fresh vegetables

Ingredients:

• salad - 3 sheets;
• mustard - 1 teaspoon;
• cucumber - 2 pcs.;
• tomato - 4 pcs.;
• pitted olives - a can;
• olive oil - 2 tbsp. spoons;
• Bulgarian pepper - 1 pc.;
• greenery;
• cheese - 150 g of feta.

Cooking:

1. Rinse vegetables, cut into cubes.
2. Tear a salad.
3. Chop greens.
4. Pour oil into the bowl, add mustard. Mix.
5. Put vegetables in a salad bowl.
6. Place the greens.
7. Pour dressing, stir.
8. Dice the cheese. Sprinkle salad.
9. Cut olives. Put in a salad bowl.

With cabbage and radish

Delicious salad in spring.

Ingredients:

• white cabbage - 500 g;
• cucumber - 150 g;
• sunflower oil - 70 ml;
• parsley - 50 g;
• radish - 150 g;
• black pepper;
• salt.

Cooking:

1. Chop the cabbage into thin strips.
2. Cucumbers, chop the radish with cubes.
3. Place vegetables in a salad bowl, stir.
4. Grind parsley, add to vegetables.
5. Sprinkle with pepper. To salt.
6. Pour in oil. Mix.

Country salad

In the country, this dish is easy to prepare, especially when all the vegetables are at hand.

Ingredients:

• green onions - a bunch;
• dill - a bunch;
• salad - 2 sheets;
• salt;
• cucumbers - 2 pcs.;
• radish - a bunch;
• tomato - 3 pcs.;
• sunflower oil - 3 tbsp. spoons.

Cooking:

1. Grind greens.
2. Dice the tomatoes.
3. Cucumbers - half rings.
4. Radishes - circles.
5. Lettuce break.
6. Put all products in a deep container, salt.
7. Pour in oil. Mix.

Under vodka

No one knows why this particular salad got its name, but it fits perfectly as an appetizer.

Ingredients:

• onion - 1 head;
• ham - 150 g;
• sunflower oil - 2 tbsp. spoons;
• pickled cucumber - 1 pc.;
• salt;
• carrot - 2 pcs.;
• cabbage - 150 g.

Cooking:

1. Remove the husks from the onion, cut into half rings.
2. Dice the ham.
3. Chop the cucumber.
4. Grate the carrots using large cells.
5. Cabbage - chop.
6. Mix in a salad bowl all the products.
7. To salt.
8. Pour in oil.
9. Mix.

Snacks for children on a birthday in nature

When going to nature, you need to prepare snacks for barbecue for a birthday that are suitable for children.

Fruit canapes

This delicacy will bring joy to the children and decorate the holiday table.

Ingredients:

• colorful marshmallows, such as bon bet;
• bananas
• chocolate;
• Strawberry.

Cooking:

1. Get the flesh of a banana, cut into circles.
2. In washed strawberries, cut the stem.
3. Marshmallow cut. They should be like berries in size.
4. Melt chocolate, use a water bath.
5. String prepared foods on skewers, alternating. Pour into chocolate.

Puff pastry sausages

This dish will delight the children.

Ingredients:

• puff pastry - 500 g;
• egg - 1 pc.;
• sausages - 15 pcs.

Cooking:

1. Roll out the finished puff pastry, cut into strips, the size of which is 2 centimeters.
2. Put the sausage on the edge, wrap it.
3. Place sausages on a baking sheet.
4. Stir the egg with a whisk.
5. Brush every sausage.
6. Stand for half an hour or an hour, covering with a napkin.
7. Put in the oven.
8. Cook for half an hour, setting the mode to 180 degrees.

Lavash Recipes

With the help of pita bread you can cook delicious snacks that are well suited to barbecue.

Ham and Salmon Rolls

Suitable for lovers of fish dishes.

Ingredients:

• ham - 300 g;
• processed cheese - 300 g;
• greenery;
• pita - 2 pcs.;
• lightly salted salmon - 300 g.

Cooking:

1. Chop greens.
2. Cut the salmon into thin slices.
3. Brush pita bread with cheese.
4. Post a salmon.
5. Sprinkle with greens.
6. Chop the ham.
7. Put on pita bread.
8. Twist the roll.
9. Place for a quarter of an hour in the freezer.
10. To cut.

Lavash envelopes

Very tasty and satisfying, suitable for adults and children.

Ingredients:

• black pepper;
• pita - 2 sheets;
• salt;
• hard cheese - 70 g;
• egg - 1 pc.;
• dill;
• tomato - 1 pc.;
• parsley;
• green onion;
• vegetable oil.

Cooking:

1. Grate the cheese on a medium-sized grater.
2. Chop greens.
3. Tomato - in cubes.
4. Place prepared foods in a container. Stir.
5. Pita bread cut into two parts.
6. Put the filling on the edge.
7. Bend the edges.
8. Wrap it in an envelope.
9. Beat the egg.
10. Sprinkle with pepper. Mix.
11. Dip the pita bread into the egg mixture.
12. Heat the pan.
13. Pour in oil. Place envelopes. Fry.
14. Move to a dish.
15. Garnish with greens.

Appetizing recipes for beer snacks

The right snack can enhance and complement the taste of beer.

Cheese sticks

This appetizer is gaining popularity among those who love beer. Today, the dish can be found in many bars, but the easiest way to cook it yourself.

Ingredients:

• hard cheese - 470 g;
• spice;
• flour - 210 g;
• pepper;
• egg - 3 pcs.;
• salt;
• milk - 100 ml;
• sunflower oil;
• breadcrumbs - 110 g.

Cooking:

1. Chop the cheese. For cooking, you need thin sticks, the size of which is 10x2 centimeters.
2. Pour the egg into the bowl. Add spices. To salt. Pour in milk.
3. Pour flour, beat.
4. Dip each cheese stick in the mixture.
5. Put crackers in a plate.
6. Roll every wand.
7. Pour oil into a pan, heat. You can use the deep fryer.
8. Place the sticks. In two minutes, get it. The oil should be very hot.
9. Put on napkins. They absorb excess oil.

Garlic croutons

This is a simple, fast and at the same time tasty snack.

Ingredients:

• garlic - 5 cloves;
• ground black pepper;
• olive oil - 85 ml;
• salt;
• Borodino bread - 110 g.

Cooking:

1. Cut the crust off the bread.
2. Cut the flesh into cubes.
3. Peel the cloves of garlic.
4. Half chop. Stir with oil.
5. Pass the second through the garlic shed.
6. Heat the pan.
7. Pour in oil.
8. Place the bread sticks.
9. Fry.
10. To get it. Grate the second part of the garlic. Sprinkle with salt. Best marine.