15 salad recipes for the New Year

It is difficult to imagine a New Year's table without a delicious variety of snacks. Most often, for this holiday, housewives prepare an abundance of salads for every taste. They help to diversify the menu and cope with hunger while waiting for hot. The best salad recipes for the New Year are collected below.

Classic Olivier for New Year

Ingredients:

• 200 - 250 g of cooked sausage without fat;
• 4 boiled potatoes;
• 3 pickled cucumbers;
• 5 eggs cooked to a solid center;
• 2 pcs. raw carrots;
• half a can of peas;
• salt with mayonnaise - to taste.

Cooking like this:

1. Boil root vegetables in their skins until soft. Cool, peel and grind into cubes. In the process of cooking potatoes, add ½ tbsp of boiling water. pickle from pickled cucumbers, then the vegetable will not fall apart.
2. Cut the sausage into pieces a little larger, removing the film from it.
3. Chop the boiled and cooled eggs in approximately the same neat pieces. Do the same with cucumbers.
4. Combine all the ingredients and fill in a pea salad without liquid.

Salt the food, season with the selected sauce and mix.

With squid and shrimp

For a quarter kilo of squid and the same number of shrimp, you will also need:

• 2 "cool" eggs;
• mayonnaise mixed with salt and seasonings.

Cooking:

1. Defrost seafood in advance.
2. First, scald the squids with boiling water and peel the film off them, then cook for 6 to 7 minutes. Cook shrimps in salt water for 3 - 3.5 minutes.
3. Prepare and cut all the seafood.Their pieces should be approximately the same.
4. Grind boiled eggs at random.
5. Mix the products and season the appetizer.

Korean carrot and pork salad

Prepare the following products for a quarter kilo of smoked pork:

• 1 head of white sweet onion;
• 1 full glass of spicy carrot straws;
• classic mayonnaise with salt.

Cooking:

1. Boneless smoked pork is cut into long, thin strips.
2. The onion is peeled and chopped into thin half rings. It must be scalded with boiling water to remove bitterness. After that, put on a colander / sieve to glass the liquid.
3. If necessary, shorten a long straw of carrots, and then squeeze it from excess marinade.
4. Combine all the ingredients and season the appetizer with salted mayonnaise sauce.

You can either buy a carrot for such a recipe or make it yourself.

With smoked chicken and mushrooms

You will need:

• 350 g boneless smoked chicken;
• as many fresh mushrooms;
• bulb;
• 4 "cool" eggs;
• a pair of strong cucumbers;
• table greens;
• spices suitable for chicken, salt;
• fresh cranberries.

Cooking:

1. Smoked chicken sticks will be the first layer of the snack. Instead, you can take any other bird. The meat layer can not be salted, but it must be smeared with sauce.
2. Next, pieces of fresh cucumbers with sauce and salt are distributed.
3. For the third layer, you must first boil any forest mushrooms, and then fry them until tender along with pieces of onion. Salt, add spices.
4. Roasting is distributed over the cucumber mass and a mayonnaise grid is also drawn on it.
5. Mushrooms with onions are sprinkled with a layer of chopped herbs.
6. The last layer is formed by grated boiled eggs. They do not need to be flavored with mayonnaise, since this layer should turn out “fluffy”.

Fresh cranberries are decorated with appetizers. You can take for this purpose and halves of small cherry.

With red fish and crackers

Ingredients:

• 150 - 200 g of Chinese cabbage;
• half of the average pack of crab sticks;
• 100 - 150 g of any light-salted fish;
• 50 g of hard cheese;
• ½ part of the bulb;
• 2 handfuls of white garlic crackers;
• salt and a mixture of peppers;
• classic mayonnaise / sour cream.

Cooking:

1. Finely chop Chinese cabbage. Salt it and knead it with your hands. Use only the soft part of the cabbage leaves. Dense coarse patches are best discarded or added to other dishes.
2. Selected salted fish and crab sticks need to be cut into neat cubes. Part of the onion should also be chopped.
3. Grind cheese with a grater with medium or large cells.
4. Connect everything. Salt and pepper.

It is best to season this delicious salad for New Year with mayonnaise / sour cream and sprinkle with crackers. Immediately serve guests.

New Year's Eater Salad with Beef

Ingredients:

• 400 - 450 g of beef pulp;
• 1 onion head;
• 2 pcs. carrots;
• 2 pickles;
• 1/3 Art. classic mayonnaise with salt;
• favorite spices for meat;
• fat for frying.

Cooking:

1. Pour the beef with water and cook the meat until cooked. Do not salt the water used for cooking, otherwise the meat will be dry.
2. While the beef is cooked, finely chop the onion.
3. Chop raw carrots into strips. You can use a special "Korean" grater for this. Also chop pickles. If they have a very dense skin, then it needs to be finely cut.
4. First, fry the onion in hot oil until transparent, then add carrot straws to it. Stir frying vegetables for 8 to 9 minutes. The grill should become slightly ruddy, but not burn, otherwise the finished snack will be bitter. Add spices to it.
5. Dice boiled meat. Mix with cooled roast.
6. Add the straws of cucumbers to the products and mix everything thoroughly.

Season the treat with salted mayonnaise. At will, decorate it with fresh herbs.

"Royal" with pork and prunes

Ingredients:

• 200 g of boiled beets;
• 200 - 250 g boneless pork;
• 150 - 200 g of boiled carrots;
• 1 sweet onion;
• 150 - 200 g of boiled potatoes;
• 2 pre-cooked eggs;
• 1 tbsp. crushed hard cheese;
• ½ tbsp peeled walnuts;
• ½ tbsp dried prunes;
• classic salted mayonnaise.

Cooking:

1. Boil the pork flesh. Allow it to cool completely and split into fibers.
2. Thoroughly clean boiled root vegetables and grind them with a medium / coarse grater. Optionally, you can not rub the potatoes, but cut them in medium cubes, then it will be better felt in the dish.
3. Crush small boiled eggs and onions.
4. Just chop the nuts with a knife. Their pieces may not be too small.
5. Soak prunes with warm water and cut into strips.
6. Put the treats in layers in a special culinary ring: potatoes - meat - onions - eggs - carrots - prunes. Grease all products with salted sauce.

Remove the cooking ring and fill the appetizer with grated cheese and chopped nuts.

“Royal” with seafood and caviar

Ingredients:

• 1 full glass of small shrimp;
• 2 to 3 boiled eggs;
• 200 - 250 g squid;
• 200 - 250 g of crab meat;
• 2/3 Art. grated semi-hard / hard cheese;
• 1 - 2 tooth. fresh garlic;
• 5 dessert spoons of red caviar;
• classic mayonnaise.

Cooking:

1. Send the squid carcass into boiling water. Cook for 3 to 4 minutes over medium heat. To make the product tastier, you can add bay leaves, peas, peppers or other spices to the water during cooking.
2. Chop the boiled cooled seafood with a thin long straw. If a film remains on them, it must be removed.
3. Cook shrimp in boiling water for 3 to 4 minutes. You can also add spices to these seafood, let the shrimp cool and clean thoroughly.
4. Mix seafood. Pour straws of crab meat or ordinary crab sticks to them.
5. Mash the garlic and add to the salad. There also send small neat cubes of boiled eggs, red caviar, grated cheese.

Fill the appetizer with mayonnaise and you can immediately take a sample from it.

Salad for the New Year "Herringbone"

Ingredients:

• 150 - 200 g of cooked sausage;
• ½ tbsp green peas;
• 50 g of cheese;
• 2 boiled eggs;
• 1 strong fresh cucumber;
• 1 bunch of dill;
• classic mayonnaise;
• salt;
• cherry tomatoes, a slice of sweet pepper and sweet corn grains for decoration.

Cooking:

1. Send small, neat cubes of fresh cucumber with peel into a common bowl immediately.
2. Add to it approximately the same size slices of cooked sausage (you need to choose a variety without fat), grated cheese, canned peas and chopped boiled eggs.
3. Salt everything, pour sauce and mix well.
4. Put the resulting salad on a large flat plate in the form of a Christmas tree with the upper sharp end and the lower rounded wide one.
5. From above, completely fill the base with chopped dill, imitating Christmas tree needles.

Cut a star for wood from pepper. Halves of cherry and corn will represent Christmas toys. If you are looking for simple salads to a great feast, then this one is a godsend. It is delicious and looks very impressive on the festive table.

Puff appetizer with chicken liver and mushrooms

Ingredients:

• 300 - 350 g of chicken liver;
• 300 - 350 g of peeled mushrooms;
• 3 boiled eggs;
• 150 - 200 g of already grated cheese;
• 4 medium boiled potatoes;
• 2 pcs. boiled carrots;
• 2 onion heads;
• oil, salt, mayonnaise, spices that are suitable for the liver.

Cooking:

1. Boil all root vegetables until soft. Cool and peel. To rub.
2. Boil the eggs to a solid center and grind them too.
3. Peel the onion, cut into smaller ones, the champignons with plates. Fry them with half the onion slices until cooked. Add spices and salt.
4. Fry the liver with the rest of the onion, cut into small pieces.
5. To lay out products: potatoes - frying with mushrooms - carrots - frying with liver - cheese - eggs.

Salt and coat all layers with mayonnaise (except mushroom). Give refreshments insist on coolness.

With beijing cabbage and cherry tomatoes

Ingredients:

• 5 - 6 pcs. Cherry
• 300 - 350 g of crab sticks;
• 1 - 2 tooth. garlic
• 300 - 350 g of Chinese cabbage;
• ½ teaspoon of salt and ¼ teaspoon of pepper;
• chopped fresh parsley;
• mayonnaise sauce.

Cooking:

1. Defrost crab sticks and only then remove the film from them and cut into medium cubes. It is advisable to choose a juicy product for such a dish.
2. Chop the washed cabbage with a sharp knife, add salt and mash with hands until soft.
3. Finely chop the greens. Mash the garlic. Cut the cherry into 2 - 6 parts, depending on the tastes of the cook and the size of the vegetables.
4. Put all the ingredients in a common salad dish. Add to them the remaining bulk ingredients and season with sauce.

If you prefer lean salads, then you should use oil as a sauce.

New Year's salad "Malachite bracelet"

Ingredients:

• 1 large chicken fillet;
• 4 boiled eggs;
• 4 things. kiwi;
• 1 large green apple;
• 1 carrot;
• 1 - 2 tooth. garlic
• 1 dessert spoon of lime juice, salt and mayonnaise sauce.

Cooking:

1. First of all, you need to cook carrots, chicken and eggs. Grind the cooled finished products. Rub the vegetables and eggs (proteins and yolks separately), cut the meat into medium slices. Finely chop the apple (without peel and seeds).
2. Squeeze garlic into mayonnaise, add lime fresh and salt.
3. Peel and cut the kiwi in equal cubes. One to leave for decoration.
4. Put the fruit in the first layer of appetizer and coat with mayonnaise sauce.
5. Sprinkle other ingredients on top: meat - proteins - carrots - apple - yolks.
6. Coat the layers to taste during the assembly of the salad dressing.

Decorate the finished treat with thin plates of the remaining kiwi.

Sprat appetizer with corn

Ingredients:

• 1 can of sprats;
• 1 sour cucumber;
• 2 pre-boiled eggs;
• 1 tbsp. canned corn grains;
• half a bunch of feathers of green onions;
• half a glass of diced cheese;
• salted mayonnaise.

Cooking:

1. Remove the sprats from the jar and divide each fish in half. Remove seeds, cut ponytails, and finely chop remaining parts.
2. Grind cucumber with peel in even, equal cubes. Instead of sour / salty fruits, you can take fresh ones.
3. Do not divide the eggs into components, but immediately rub them.
4. Cheese must be cut very finely. Drain the excess liquid from the corn. Finely chop the onion greens.
5. Pour the products into a common bowl and mix.

Add ready-made salad with mayonnaise sauce without additives.

With pineapple and ham

Ingredients:

• 300 - 350 g canned pineapple;
• 1 tbsp. canned corn kernels;
• 200 - 250 g pork / chicken ham
• 4 pre-boiled eggs
• a few sheets of salad;
• 2/3 Art. salted olive mayonnaise.

Cooking:

1. Cool and peel the eggs before boiling, chop them in neat cubes. It is not necessary to divide eggs into yolks and proteins before chopping.
2. Pineapples put in a colander. When the syrup drains, cut the fruit into tiny pieces.
3. Canned corn to get rid of marinade. If desired, both canned foods can be washed further with running water. Then in the salad a sweet note will not be felt.
4. Cut ham into small cubes. No need to grind, the meat should feel good in the salad.
5. Spread future appetizer in layers. To make it more accurate, you can use the culinary ring.
6. The first salad leaf is laid out. Corn spills on him. Further distributed: ham - eggs - pineapple.
7. The layers are thoroughly compacted by hand and smeared with salted mayonnaise to taste.

The main thing is to carefully remove the cooking ring so as not to violate the integrity of the treat.

Light vegetable salad without mayonnaise

Ingredients:

• 1 tbsp. boiled beans (can be taken canned);
• 1 PC. bell pepper;
• 1 red onion;
• ½ lime;
• 1 small chili pod;
• 2 to 3 cloves of garlic;
• 1 small bunch of cilantro / parsley;
• 4 dessert spoons of olive oil;
• garlic salt to taste.

Cooking:

1. Peel Bulgarian pepper from seeds.Cut the remaining pulp into cubes or cubes.
2. Mash the garlic and mix with the herbs, oil and garlic salt torn by your hands.
3. Chili without seeds cut into very small pieces. Onion, on the contrary, chop quite large.
4. Combine the ingredients, add beans to them and sprinkle the snack with lime juice.

Season the resulting appetizer with the sauce from the second paragraph. Those who prefer light salads as the main dish can be supplemented with boiled / baked chicken.

Most of the salads described above are seasoned with classic mayonnaise. It is this ingredient that makes the snack high-calorie and non-dietary. But if desired, you can replace fatty sauce with light unsweetened yogurt, sour cream of medium or low fat content. Almost any salad goes well with mustard oil dressing.