13 recipes for New Year's salads on the festive table

New Year's table is a difficult test for the hostess, you have to fantasize to cook something bright and appetizing from canned, boiled or smoked products. The most difficult thing is snacks. Each family has its own traditions: someone from year to year uses proven recipes for New Year's salads, someone likes to experiment.

Classic Olivier for the New Year

Not a single festive New Year's table is complete without this hit of Soviet times. He is equally welcome at a student party, corporate party or at a home celebration.

Ingredients:

• boiled vegetables: potatoes and carrots;
• hard-boiled eggs;
• boiled meat or chicken, in the student version - sausage;
• spicy cucumbers, pickled or pickled;
• green pea;
• onion;
• greenery;
• dressing mayonnaise.

All boiled foods should be cold.

1. The ingredients are chopped finely, diced the size of a pea, so that the salad has a nice texture.
2. Onions are usually used red salad, it does not bite. After cutting, ordinary onions should be scalded with boiling water so that its taste is less harsh. Alternatively, you can pickle it in advance with a spoon of vinegar. So the salad will get a pleasant spiciness. Often, housewives completely refuse onions, as this component greatly reduces the shelf life of the dish.

To revive the traditional recipe, Olivier adds fresh cucumber or a fresh apple with a drop of lemon juice.

With squid and shrimp

A seafood salad will delight you with a small amount of calories, especially if it is seasoned with olive oil and lemon juice.

Ingredients:

• squid;
• Shrimp
• canned olives;
• Chinese cabbage;
• hard-boiled egg;
• mayonnaise.

Seafood must first be cooked and then cooled.

1. Blanch the shrimp in salted water. To clear.
2. Cook squids for no more than 3 minutes so that their meat does not become as hard as rubber. They are laid in cool boiling water, seasoned with pepper and bay leaf, optionally salted. Cooled carcasses must be carefully cleaned of films.
3. Finely chop all ingredients except shrimp.
4. Season the salad.

Cooking with Korean carrots and pork

A hearty and spicy salad seasoned with sugar syrup will appeal to those who are not afraid of excess calories.

Ingredients:

• pork;
• onion;
• spicy Korean carrots;
• garlic;
• sesame;
• sugar;
• salt.

For salad, you need to choose a piece of pork without fat and veins.

1. Cut the onion into half rings, pork into strips. Fry without crust until cooked and cool.
2. Prepare a little syrup - sugar and boiled water 1: 2.
3. Stir with carrots.
4. Season with syrup, crushed garlic and sesame seeds.
5. After a couple of hours, the appetizer can be served at the table.

Smoked chicken and mushrooms Christmas salad

To emphasize the contrasting tastes of the ingredients collected in this appetizer, they are laid out in layers.

Ingredients:

• skinless smoked chicken;
• fresh cucumber;
• mushrooms fried with onions;
• hard-boiled eggs;
• mayonnaise.

Layers are laid out in the indicated order and smeared with a fine mesh of mayonnaise.

Fresh mushrooms or frozen forest mushrooms can be used in the recipe. Cut into small pieces and fry until all the liquid has evaporated. According to the recipe, they should look like a layer of thick paste.

Salad can be effectively served in transparent bowls, or portioned to collect in rings.

With red fish and crackers

The classic Caesar, cooked with red fish, acquires an exquisite piquancy.

Ingredients:

• red fish, filet;
• green lettuce leaves;
• Cherry Tomatoes
• baguette;
• hard cheese;
• canned olives;
• one garlic clove;
• lemon juice;
• olive oil;
• a pair of eggs;
• Dijon mustard;
• Worcester sauce.

Proper preparation of products will require a lot of trouble.

1. Marinate the fish in lemon juice and bake. It is better to cook it in foil so that dry frying does not form. Cool. Cut into even slices.
2. Grind the garlic in a press, add olive oil. Strain. Fry small pieces of baguette in aromatic oil. Hold them a little longer in a hot oven. Crackers should be crispy on the outside and soft inside.
3. For the sauce, beat raw yolks, a little spicy Dijon mustard, Worcester sauce, lemon juice and olive oil. It is necessary to achieve the consistency of mayonnaise. Gourmet sauce is half the success of this recipe.
4. Salad leaves should be fresh and crisp. To keep the fresh look during the preparation and feast, you can hold them in ice water for about an hour and dry on a towel.
5. Lay on them halves of mini-tomatoes with a slice down, fish and crackers. Pour all layers in small portions of sauce.
6. Top the dish with cheese and olives.

"Glutton" with beef

A hearty salad lives up to its name - it is always eaten first at the festive table.

Ingredients:

• boiled beef;
• carrot;
• bulb;
• pickles or pickles;
• garlic;
• mayonnaise.

There should be a little more vegetables in the salad than meat to make the dish juicy and appetizing.

1. Cut beef and cucumbers into strips.
2. Passion onions and carrots separately and cool.
3. Season the mayonnaise with garlic and season them with salad.
4. Be sure to decorate with greens to make a fresh note.

"Royal" with pork and prunes

Prunes give the dish a rich, vibrant flavor and mouth-watering haze aroma. "Royal" salad will not go unnoticed and will justify all the chores.

Ingredients:

• boiled pork without fat;
• onion;
• jacket boiled potatoes;
• pitted prunes;
• boiled beets;
• walnuts;
• mayonnaise.

It is better not to mix the ingredients, but to lay out the layers in the indicated order so that the salad looks more festive.

1. All products are cut into pieces of the same size, only the beets need to be grated.
2. Alternate layers with mayonnaise mesh.
3. Scald the onion.
4. Salt potatoes.
5. Soak hard prunes for half an hour.
6. Garnish with grated walnuts on top of the salad.

Festive salad with seafood and caviar

Any appetizer with caviar will become the center of attention and will give the feast sophistication and chic, but especially such an exquisite seafood salad.

Ingredients:

• a mixture of seafood (mussels, squid, scallops, shrimp, octopus);
• Red caviar;
• Fresh sweet carrots.

Salad requires a special delicate sauce for dressing, for which you need to whip a little fat cream, a spoonful of tomato paste, mustard and mayonnaise.

1. Boil seafood no more than 3 minutes. Cool on a towel to remove excess moisture.
2. Cut the carrots with a very thin flexible straw, and it is better to grate on a special grater for a Korean snack.
3. Season with sauce and mix. Salt to taste.
4. Serve the dish on lettuce leaves, generously decorating with a layer of caviar.

Sprat appetizer with corn

This appetizer can be whipped up by mixing all the ingredients.

In this form, it must be immediately served on the table, until the components share their tastes with each other. It is stored very briefly.

If laid out in layers, each shade of taste will play a role.

You will need:

• sprats;
• boiled eggs;
• fresh cucumber;
• hard cheese;
• canned corn;
• green onions;
• mayonnaise.

The ingredients are not very finely chopped, and the sprats can simply be crushed with a fork. Put everything in layers in the order indicated and coat with mayonnaise.

Healthy celery snack

The recipe will require several expensive ingredients, but the result is an original festive delicacy that any housewife can be proud of.

You will need:

• celery stalks;
• fat non-acidic cottage cheese;
• Chees Feta";
• blue cheese "Dor blue";
• sour cream;
• garlic.

To decorate the appetizer and variety of taste, you can use fresh greenhouse basil, dill, peeled pine and walnuts.

1. Cut celery into portions. Each split in half. Cut the round barrel for stability.
2. Mash cottage cheese and cheeses with a fork and season with sour cream and garlic to taste, but not very plentiful. The mass should be thick and sticky.
3. Put the curd into pieces of celery. Instead of celery, you can use fresh young cucumber.
4. Abundantly decorate the appetizer with herbs and nuts.

With pineapple and ham

Fruits can decorate not only dessert, but also a cold appetizer. New recipes with original ingredients are always accepted with a bang!

Ingredients:

• ham;
• canned pineapple;
• Chinese cabbage;
• hard cheese.

Make a spicy dressing of flavourless vegetable oil and lemon juice 2: 1, add chili pepper and salt to taste.

1. Cut the ham into strips and fry until golden brown. Cool.
2. Grind the cheese into small cubes.
3. Drain the pineapple syrup.
4. Peking cabbage to tear into small pieces with your hands. Only soft parts of the leaves are needed. Instead of Peking, you can always use green leafy lettuce.
5. Mix all the ingredients and season the appetizer.

Tangerines Fruit Recipe

Fruit salad for dessert is always a good, fresh and juicy chord in a feast. It is especially grateful for ladies who are committed to a healthy diet and who refuse a cake.

Ingredients:

• bananas
• mango;
• oranges
• tangerines;
• kiwi;
• apples
• lemon juice.

A very sharp knife will be required to cut the fruit with minimal loss of juice. Mix such a salad immediately before use.

1. Slices of oranges and tangerines as much as possible clear of films.
2. Cut peeled fruit in equal cubes.
3. Season with lemon juice.
4. You can offer a ball of ice cream to the salad or use melted ice cream as a dressing.

Ideas for decorating New Year's salads

To create a New Year's mood, you can use themed symbols to decorate all dishes. Most of all, creativity provides salads.

• Puff salads are decorated in the form of cakes and decorated with festive attributes: spruce branches from dill, Christmas balls from cherry tomato, snowflakes from mayonnaise, garlands of bright corn and pomegranate seeds, snowmen from quail eggs. With the help of ketchup, grated cheese, boiled protein and a couple of olives, you can make a salad “cake” in the form of a snowman's mug or Christmas gnome.
• A thick appetizer of grated cheese, garlic and mayonnaise will serve as an excellent mass for sculpting voluminous candles, icicles and snowmen.
• Mixed salads can be laid out on a flat dish in the shape of a ball, bell, Christmas tree, New Year’s wreath and even a symbol of the year, if the hostess has enough creative enthusiasm. To beautifully lay out the salad in the form of a wreath, put a glass in the middle of the dish, greased with vegetable oil, cover it with an even roller from the salad mass and remove the glass. Wreaths and Christmas trees are decorated with spruce needles from dill, “tinsel” of grated protein, stars made of golden carrots and cheese, balls of olives.
• A salad laid out in a rectangle or square can be decorated crosswise with “ribbons” of thin and bright strips of carrots, cucumber, red fish and so on. Get a great gift "packaging."
• The oval hill of lettuce can be densely poked with fried almond nuts, creating brown scales, like on a bump. You can supplement the illusion with a fluffy twig with green onion needles.

And, in addition, any puff salad can be assembled in a split ring and place the top in the form of a watch dial. Numbers and arrows can be laid out from bright scraps of any products. Suitable for this purpose: sausage, bell pepper, boiled carrots, olives, olives, dill stalks, parsley and more.

• It is better to refuse beet decorations, as this vegetable will generously share its juice with the surrounding ingredients, and maroon spots form on the surface of the salad.
• It is customary to set the clock hands at five minutes to twelve, so that everyone can make a wish before the chimes.
• The New Year’s Clock salad with an electronic dial decorated with the numbers 23:55 will look original. In this case, it is better to give it a rectangular shape.

Salad "Christmas tree"

Mixed salads laid out with a high slide can be decorated very nicely. The surface of the salad is decorated with greens, usually dill, it creates the complete illusion of spruce needles. An important condition is that the salad should be thick and dense, with a small amount of dressing so that the slide does not lose shape. The ingredients for it need to be chopped finely - it will be easier to form the basis for the Christmas tree.

An example of a mixture for the base:

• crab sticks;
• Fresh apple
• Tomatoes
• canned corn;
• boiled friable rice;
• hard cheese;
• mayonnaise.

For a salad, it is more practical to boil long-grain rice - it will not stick together and will not break into porridge.

1. Rice to cool.
2. Drain the juice from the chopped tomatoes.
3. Season apple slices with lemon juice to prevent oxidation.
4. Put the resulting composition on a flat dish with a slide. The base can be divided into several “spruce paws”. The blank will look like an octopus.
5. Dill can be stuck in a salad with whole branches, but then it will not be very pleasant to chew. It is better to remove all the thick stems, chop coarsely and densely cling to the base with a fluffy green “fur coat”.

In addition to dill, you can use curly salad leaves, broccoli, thin slices of cucumber in rows to decorate the Christmas tree. A salad slide can be arranged in tiers of ready-made potato chips, filling each little piece with finely chopped greens.

• Salad "Christmas tree" can be decorated with all kinds of bright balls and garlands. Christmas-tree decorations should be proportionate to the "tree" so that the composition turns out to be harmonious. Cherry tomatoes are suitable for a tall, branchy Christmas tree. A small portion of the salad can be decorated with peas, corn, pomegranate, figurines carved from colored bell pepper.
• Particular attention should be paid to the Christmas star crowning the crown. It should be effective and accurate, because this is the main element of the composition. The star can be cut out of carrots, peppers, replaced with a small cherry, a rose from red fish, and so on.

You can make a "Christmas tree" in the dessert version. If the salad is mixed, the surface is decorated with kiwi slices. If the dish is decorated on the principle of a fruit palm with wooden skewers, then there is no limit to imagination. All berries and fruits available in the winter season will be used, the main thing is to make the “Christmas tree” stable and check whether skewers with pieces of refreshment are easily removed.

It is important that the decorations on the salads are not only beautiful, but also edible, and also harmonize to the taste with the dish itself. Otherwise, guests will have to secretly throw them out of the plate.