11 homemade bread recipes in the oven

To prepare delicious bread, you do not need to buy special equipment, it is easy to cook in the oven. You can purchase a baking dish or form a round loaf. Read the article and choose the most favorite bread recipe in the oven at home.

Oven rye bread at home

For the preparation of rye bread, two types of flour are mixed: wheat and rye. The first helps the dough become soft and supple. For faster cooking use yeast.

Ingredients:

• water - 400 ml warm;
• sugar - 1 tbsp. a spoon;
• salt is a spoon;
• rye flour - 300 g;
• sunflower oil - 2 tbsp. spoons;
• wheat flour - 300 g;
• dry yeast - 10 g.

Cooking:

1. Pour warm water into the bowl, pour salt, yeast.
2. Add sugar. Mix.
3. Soak for a quarter of an hour. During this period, a fermentation process will occur, a foamy “cap” will appear on the surface.
4. Pour in sunflower oil, stir.
5. Sift two types of flour through a sieve.
6. Now you need to connect the dough with the dry mixture.
7. Knead. The dough will turn out cool. Cover with a bag. Set aside for a couple of hours.
8. Mass will increase volume a couple of times.
9. Knead. Put in the form. Cover with a bag. Leave for an hour.
10. Set the oven 180 degrees.
11. Bake for about 40 minutes.

In the baking business, it is important to observe the temperature regime when preparing the dough and baking it.

A simple recipe for kefir without yeast

You can bake bread with a minimum amount of products. Without the use of yeast, a healthy and tasty product is obtained.

Ingredients:

• flour - 300 g wheat + a little more for kneading;
• kefir - 300 ml;
• salt - 1 teaspoon;
• soda - half a teaspoon;
• sugar - 1 teaspoon.

Cooking:

1. Prepare the container.
2. Pour a spoonful of kefir into soda, thereby extinguishing it.
3. Send in flour.
4. Pour in kefir.
5. Knead the dough, adding flour if necessary.
6. The mass should not stick to the hands, but do not overdo it with the addition of flour.
7. Now you need to rest the test. To do this, cover with a bag and leave for an hour.
8. Twist round loaf of bread.
9. Cut with a knife on top.
10. Sprinkle with flour.
11. Put in the oven.
12. 220 degree mode.
13. The time is 50 minutes.
14. Then switch to 200 degrees.
15. Cook for half an hour.
16. Pierce with a skewer, if it is dry, the product is ready.

Oven custard wheat bread

From other cooking options, this bread is different in that the flour must be brewed with boiling water. This will make it light, porous. The mass will rise well, the crumb will come out loose, the crust will be rosy and thin. Homemade bread in the oven is the easiest and most successful option, it will certainly turn out delicious.

Ingredients:

• water - 150 ml in a warm state;
• yeast - 15 g fresh;
• boiling water - 150 ml;
• sunflower oil - 3 tbsp. spoons;
• salt - 1.5 tbsp. spoons;
• wheat flour - 410 g.

Cooking:

1. Pour wheat flour (50 g) into boiling water.
2. Grate the mass with a spoon, leave to cool.
3. Crumble the yeast into the bowl.
4. Pour sugar (Art. Spoon), salt. Grind.
5. Pour warm water.
6. Add flour (50 g).
7. Mix. For a better effect, use a whisk.
8. Leave for a quarter of an hour, the ingredients will work, the dough will grow.
9. Sift flour through a sieve (200 g). Pour into a container.
10. Pour dough, stir.
11. Put the tea leaves out of flour.
12. Stir, add oil.
13. Send the mass to the table. Pouring out the rest of the flour, knead the dough. Keep up the consistency, the entire volume may not be needed. It should have a smooth, soft, springy structure.
14. Roll into a ball.
15. Lubricate the container with oil, place the ball, cover with a film.
16. Remove into heat, avoid air flow, leave for an hour.
17. Roll out with a rolling pin.
18. Twist tightly with a roll, without pressing much.
19. Prepare the oven by setting the 180 degree mode in advance.
20. It is better to use a special rectangular shape designed for bread. Grease it with oil.
21. Move the workpiece, cover. To leave.
22. In half an hour, it will grow and can be put in the oven.
23. After 30 minutes, a golden crust will appear, get it.

How to bake a sourdough?

To successfully get bread, all products must be weighed.

Ingredients:

• flour - 45 g, stop the choice on whole grain;
• salt - 11 g;
• wheat flour - 340 g;
• warm water - 330 g;
• sourdough - 210 g.

Cooking:

1. Prepare tall dishes, pour the indicated flour.
2. Place the sourdough.
3. Pour in water. Knead.
4. Lay on the table, knead without adding flour.
5. When the mass becomes smooth, add salt.
6. Stir for a few minutes.
7. Twist, you get a ball. Return back to the dishes, cover with a bag.
8. After an hour and a half, mix and cover again for an hour.
9. Twist the ball, place on a baking sheet. Leave for 17 hours. The temperature should not exceed 20 degrees.
10. If there was not enough time to rise, leave more.
11. Take a knife, cut the dough.
12. Warm the oven to 250 degrees.
13. Place a baking sheet.
14. Cook for five minutes.
15. Reduce to 220 degrees.
16. Bake for half an hour.

With cheese in the oven

Very fragrant crispbread.

Ingredients:

• loaf of bread with bran - 1 pc.;
• butter - 75 g;
• parsley;
• cheddar cheese - 100 g;
• garlic - 2 cloves.

Cooking:

1. Rinse the parsley, dry, chop.
2. Chopped peeled garlic.
3. Use softened oil. Stir with garlic and herbs.
4. Make cuts in the loaf in one and a half centimeters, without cutting completely.
5. Place the filling in the cuts.
6. Grate cheese, sprinkle in each slice.
7. Wrap in foil.
8. Put in the oven.
9. Oven to heat up to 200 degrees.
10. Time is a quarter of an hour.

Whole wheat bread

The most useful type of bread. Well suited for those who pay attention to the figure.

Ingredients:

• whole grain flour - 620 g;
• salt - 3 g;
• boiled warm water - 250 g;
• granulated sugar - 5 g;
• yeast - 3 tsp.

Cooking:

1. Put yeast in water, salt, pour sugar. Mix.
2. Pour in flour (more than half).
3. Knead the dough.
4. Cover with a bag.
5. Leave for an hour and a half. The place should be warm.
6. After the mass grows, pour the rest of the flour.
7. Knead.
8. Oil the mold.
9. Lay out the blank.
10. Cover with a bag.
11. Give another hour of time.
12. Oven must be set to 200 degrees.
13. Put the form.
14. Wait 2/3 hours.

In milk

Delight the family with a natural bread without any impurities, having prepared delicate, airy, aromatic pastries.

Ingredients:

• dry yeast - 10 g;
• sugar - 1 tbsp. a spoon;
• sunflower oil;
• cow's milk - 300 ml;
• flour - 430 g;
• salt - half a tbsp. spoons;
• egg - 1 pc.

Cooking:

1. Pour salt into warmed milk, add sugar. Pour in the egg.
2. Mix.
3. Fall asleep yeast.
4. Place flour. Knead the dough.
5. Cover with foil, place in the oven or any warm place. Stand for about two hours.
6. To embrace.
7. Move to a mold that has been oiled.
8. Set 180 degrees in the oven.
9. Cook until golden.

When the bread is cooked, it should be cooled gradually, for example, covered with a towel. You can not put in the cold, from this crumb will become sticky. Cut only after complete cooling.

Faster way in the oven

No store loaf can replace homemade cakes. Due to employment, many housewives are afraid to try to make bread at home. But you can, after spending a minimum of time, prepare soft airy pastries.

Ingredients:

• wheat flour - 320 g;
• warm water - 210 ml;
• sugar - 1 tsp;
• sea ​​salt - half a teaspoon;
• olive oil - 30 ml;
• dry yeast - 1 tsp.

Cooking:

1. Pour all loose products into the bowl, mix.
2. Pour in water and oil.
3. Knead. Add flour if necessary.
4. An elastic blank will be obtained that will not stick to the surface.
5. Cover with a film, leave.
6. When the volume has changed three times, hug. It will happen in half an hour.
7. Twist in the shape of a loaf, cut.
8. Place on a baking sheet for half an hour.
9. Sprinkle with water.
10. Move to oven.
11. 200 deg mode
12. After half an hour, the surface of the product is covered with a golden crust. Feel free to get it.

From corn and wheat flour

This is a sunny pastry with an amazing aroma and perfect porous structure.

Ingredients:

• wheat flour - 250 g;
• oil - 1 tsp;
• corn flour - 150 g;
• yeast - 1 teaspoon dry quick-acting;
• egg - 1 pc.;
• warm milk - 250 ml;
• sugar - 2 tsp;
• salt - 1 teaspoon;
• butter - 1 tsp.

Cooking:

1. Pour sugar, salt, yeast into the container.
2. Pour the melted butter in advance.
3. Then milk.
4. Stir, everything should dissolve.
5. Pour in the egg. Stir.
6. Pour in flour.
7. Knead. Cover with foil.
8. Wait an hour.
9. Mash the grown mass. Sprinkle with flour if necessary.
10. Place in a pre-greased mold.
11. Oven heat 195 degrees.
12. Move form.
13. Cook for half an hour.

With yeast

You will delight your relatives and surprise guests at the festive table with aromatic, delicious pastries with a minimum content of products.

Ingredients:

• dry yeast - 1 tsp;
• warm water - 350 ml;
• salt - 10 g;
• wheat flour - 500 g.

Cooking:

1. Pour water into the bowl (60 ml), add yeast. Dissolve.
2. Pour in the remaining liquid.
3. To salt. Mix.
4. Mix with flour. You get a sticky mass. You can’t pour flour into it!
5. Be patient and knead, stretching in different directions. The dough should incorporate more oxygen.
6. When finally it becomes smooth, roll up the ball.
7. Cover, leave for a couple of hours.
8. When the volume grows, knead the dough.
9. Transfer to an oiled form.
10. Install in the oven (180 degrees).
11. After 2/3 hours, get it.

Homemade Borodino bread

Having prepared this option, you will get a rich taste and aroma of familiar pastries.

Ingredients:

• flour (2 grade) wheat - 170 g;
• sea ​​salt - 1 tsp;
• rye flour - 310 g;
• rye malt - 4 tsp;
• honey - 2 tsp;
• sunflower oil - 2 tsp;
• pressed yeast - 15 g;
• caraway seeds - 1 teaspoon;
• water - 410 ml;
• coriander - 2 tsp.

Cooking:

1. To brew malt: pour boiling water (150 ml).
2. Stir. To leave. It should cool completely.
3. Pour warm water (150 ml) into another bowl, pour honey, crumble the yeast and mix.
4. In a quarter of an hour, the mass will increase in volume.
5. Pour flour into a high capacity, salt. Stir.
6. Pour in the yeast base. Place the malt that has been brewed. Top up the remaining water.
7. Add sunflower oil, mix.
8. Shelter, leaving warm.
9. After an hour and a half put in shape.
10. Sprinkle with caraway seeds, then coriander. Squeeze lightly.
11. Insist 2/3 hours.
12. Heat the oven to 180 degrees.
13. Place the form.
14. Cook for about an hour.