Want to pamper yourself and your household with something sweet? If you have a multi-product in your arsenal of kitchen appliances, then you can assume that you are very lucky! Indeed, in it you can cook a huge variety of desserts, including a cupcake in a slow cooker.
Material Content:
Curd muffin in a slow cooker
A curd cake in a slow cooker is one of the classic options for making this sweet. It will not take you much time, but at the same time it will delight you with its taste properties.
You will need:
- wheat flour - 3 tbsp .;
- granulated sugar - 3 tbsp .;
- drain. oil - 150 g;
- eggs of category C1 - 4 pcs.;
- cottage cheese - 300 g;
- loosened up. - 2 tsp;
- powdered sugar.
Sift cottage cheese through a sieve. We soften the butter and beat it, mixing with sugar. Add the cottage cheese and beat again until a homogeneous light mass is obtained. Later we begin to drive an egg there one at a time. Mix the mixture thoroughly.
The baking powder and a pinch of salt are placed in the flour. Pour this portion to the curd mass. Stir well again. No need to beat! Lubricate the multicooker with a piece of oil. Put the dough there and level it on the surface. We prepare a cupcake on the Baking program for one and a half hours. The time may vary depending on the power of your device. Sprinkle the prepared sweetness on top with icing sugar.
On kefir
Kefir cupcake is a more dietary dessert option than cottage cheese.
You will need:
- kefir - 1 tbsp .;
- flour - 2 tbsp .;
- sugar - 1 tbsp .;
- eggs - 3 pcs.;
- drain. oil - 50 g;
- vanillin - 1 teaspoon;
- loosened up. - 2 tsp.
Softened butter is ground into a homogeneous mass along with sugar. We drive in eggs one at a time and mix with a mixer at low speed. Next put baking powder, vanilla and mix. Then we pour half of kefir there and gradually pour flour into the mixture.The dough should get a thick consistency.
Lubricate the bowl evenly with oil and, if desired, sprinkle it with a small amount of breadcrumbs. Distribute our dough evenly on the surface. Dessert is cooked in the “Baking” mode for an hour, and after that it must be left to cook for another 10-15 minutes in the multicooker turned off.
Banana Cupcake - A Step-by-Step Recipe
Want something exotic? Try a banana muffin!
- flour - 3 tbsp .;
- bananas - 3 pcs.;
- table egg - 1 pc.;
- granulated sugar - 3 tbsp .;
- loosened up. - 1 tsp;
- rast. oil - 1 tbsp. a spoon;
- vanilla sugar - 1 tsp.
For cooking, it is better to give preference to ripened and soft bananas. We clean them from the peel and knead into the pulp with a fork. The egg breaks into sugar, and the mixture is beaten with a mixer until the crystals have completely melted. We combine both parts of the dough, add flour, baking powder, vanilla sugar and salt there, after which we begin to knead.
We make sure that the dough does not look like gluten, so you need to beat it at a slow mixer speed or manually, which is more preferable. The multicooker is greased with butter and sprinkled with breadcrumbs. We spread the dough into it and set the “Baking” mode for an hour. After the specified time, turn the dessert on the other side and cook another 15-20 minutes.
With raisins
You will need:
- flour - 1 tbsp .;
- sugar - 1 tbsp .;
- eggs - 3 pcs.;
- drain. oil - 180 g;
- raisins - 80 g;
- loosened up. - 2 tsp;
- vanilla sugar - 1 tsp.
Soak for 10 minutes raisins in hot water. Then we take it out and leave to dry on a paper towel or napkin. Eggs are beaten with a mixer along with sugar until the latter is completely dissolved and an airy white foam appears. A little later, flour, baking powder and vanillin are added to the mixture.
Without breaking away from the whipping process, pour the melted butter. Lubricate the bottom of the multicooker with a piece and spread raisins evenly there. Gently fill it with the resulting dough. Cooking a cupcake with raisins for an hour in the “Baking” mode with the lid closed.
Cupcake "Zebra" in the multicooker
The Zebra cupcake is not only a delicious dessert, but also beautiful, due to its unusual appearance.
You will need:
- granulated sugar - 2 tbsp .;
- flour - 2 tbsp .;
- table eggs - 4 pcs.;
- drain. oil - 100 g;
- sour cream - 200 g;
- loosened up. - 2 tsp;
- cocoa - 2 tbsp. spoons;
- vanillin - 1 pinch.
Softened butter is ground with sugar. This is done with a mixer at the smallest speed. We drive in one egg each and continue to mix. Add flour, baking powder and sour cream. Mix thoroughly again. It should turn out a lush homogeneous mass. Knead the dough and divide it into a pair of identical parts.
Add cocoa in one half so that it becomes brown. In the greased bowl of the multicooker, 2 tablespoons of unpainted dough are laid out and a dark composition in the middle. This is done until it is completely over. We cook a cupcake in the “Baking” mode for an hour.
Chocolate treat
You will need:
- flour - 2 tbsp .;
- sugar - 1.5 tbsp .;
- drain. oil - 200 g;
- milk - ½ tbsp .;
- eggs - 4 tbsp. spoons;
- loosened up. - 1 tsp;
- cocoa powder - ½ tbsp.
Turn on the device and set the program “Baking” for 20 minutes. We will prepare a chocolate muffin in a slow cooker directly in it, so as not to stain excess dishes. Melt the butter, stirring it constantly, then add sugar, cocoa and milk. We continue to interfere and at the same time we make sure that the mixture does not start to burn.
After boiling, turn off the multicooker, cool the dough and drive one egg at a time. The last in line are flour and baking powder. Gently beat the mass with a whisk so as not to scratch the bottom of the bowl. We turn on the program again for 45 minutes, and prepare the dessert. If necessary, you can optionally put on heating.
Lemon muffin
You will need:
- flour - 2 tbsp .;
- granulated sugar - 2 tbsp .;
- drain. oil - 150 g;
- lemon juice;
- lemon zest;
- loosened up. - 1 tsp;
- table eggs - 4 pcs.
The softened butter is whipped with sugar using a mixer at the lowest speed. Drive the eggs into the mixture one by one and continue whisking. Rub the lemon on a grater directly with the peel, peeling the zest from it. It is she who we will need to prepare a lemon muffin in a slow cooker. Pour the chips into the dough.
Squeeze the juice from the lemon in any way. The main thing is that no bones fall into it. Add the liquid to the dough, mix and put the flour with baking powder. Once again, stir the mass with a spoon without using a mixer. We level the dough on the surface of the greased bowl and cook in the "Baking" hour.
Carrot cake
You will need:
- flour - 1 tbsp .;
- granulated sugar - 1 tbsp .;
- carrots - 2 pcs.;
- table eggs - 2 pcs.;
- drain. oil - 100 g;
- cinnamon - 1 tbsp. a spoon;
- loosened up. - 2 tsp.
Melt the butter. At the same time, we rub the carrots on a medium grater, and also beat the eggs and sugar. The last action should be given special attention, since the taste of the cake will largely depend on it.
We start kneading the dough: mix eggs, carrots, butter, flour and baking powder. After that, put a pinch of salt and cinnamon. Stir until the dough becomes homogeneous without any lumps. We put it in the bowl and cook the carrot cake for an hour in the “Baking” mode. Lubricating the walls with oil is not necessary, because we already added it to the dough itself.
The method of baking with condensed milk
You will need:
- flour - 2 tbsp .;
- condensed milk - 1 can;
- table eggs - 2 pcs.;
- lim. juice;
- lim. zest;
- loosened up. - 1 tsp.
Beat the eggs with a mixer until they turn into a homogeneous mass. Add the condensed milk, lemon juice and zest there to give the dessert a beautiful yellow tint. Mix and put flour, baking powder and salt. We start to knead.
We spread the dough in a greased multi-cooker bowl. Level it evenly on the surface. We set the “Baking” program for an hour. You can check readiness from time to time with a toothpick. If it comes out of the dough dry - it's time to get the dessert.
Marble Cupcake
You will need:
- flour - 1 tbsp .;
- granulated sugar - 1 tbsp .;
- cocoa powder - 3 tbsp. spoons;
- table eggs - 2 pcs.;
- loosened up. - 1 tsp;
- vanilla sugar - 1 tsp;
- drain. oil - 50 g;
- sour cream - 1 tbsp.
Eggs beat with a mixer with sugar. Add sour cream, flour and baking powder. Mix thoroughly and put half the dough in a greased multi-cooker bowl. Pour cocoa powder into the remainder and mix thoroughly so that the ingredient is distributed throughout the mass.
We pour the dark part into the slow cooker and make several patterns resembling marble using a silicone or wooden spatula. From here comes the name of the cake. Dessert is cooked an hour in the “Baking” mode.
